Tuesday, January 5, 2010

Cauliflower Soup

I spent a long time on Ginas' blog about Weight Watchers recipes, and I will be trying tons of them out. This soup is very rich, flavorful, and best of all, only 1 point per serving!

1 head of cauliflower, broken into pieces
4 cups chicken broth
1/2 cup chopped onion
2 tsp flour
1 tbsp butter
Salt and pepper to taste

1. Melt butter in a large saucepan, and then add the flour. Stir until it becomes a roux.
2. Add the broth, boil.
3. Throw in onions and cauliflower, boil about 10 minutes until soft.
4. Blend in immersion blender. Salt and pepper to taste.

Makes 4 servings, 1 point each.

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