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Ingredients:
1 head of cauliflower, broken into pieces
4 cups chicken broth
1/2 cup chopped onion
2 tsp flour
1 tbsp butter
Salt and pepper to taste
1. Melt butter in a large saucepan, and then add the flour. Stir until it becomes a roux.
2. Add the broth, boil.
3. Throw in onions and cauliflower, boil about 10 minutes until soft.
4. Blend in immersion blender. Salt and pepper to taste.
Makes 4 servings, 1 point each.
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