Monday, December 28, 2009
Very easy to make and only requires 5 ingredients:
1 2-3 lb beef shoulder or any other cut
Baby carrots, as many as wanted or can fit in the crock pot (I used a 4 quart size)
Potatoes cut into chunks, with or without skin
1 can of cream of mushroom soup, condensed
1 package of onion soup mix
Put the beef on the bottom of the crockpot and top with all of the veggies. Mix the onion soup mix and the mushroom soup together in a bowl until blended, and then dump into the crockpot. Cook on low at least 8 hours, or 4 hours on high. One of our favorites!