I have seen many blogs recently feature this simple yet delectable treat and I knew I had to try it. I have an ice cream maker attachment for my kitchen aid mixer, but it takes several days and multiple steps to complete that task. Sugar, cream, vanilla, eggs, and about 72 hours later, you get to enjoy it. Needless to say, I don't often make homemade ice cream.
How could it be that just ONE ingredient could create creamy, soft, sweet and delicious ice cream? I was so curious to see what that could be, and I bet you are too.
It's bananas, B-A-N-A-N-A-S!
All you have to do is freeze a few bananas (cut them into small chunks first so your blender doesn't die) and then blend those bad boys up for a few seconds. I was so surprised that it tasted exactly like soft-serve ice cream, with banana flavoring of course. I thought for sure that frozen bananas would be icy, flaky, and bitter. Something about the little bit of fat that a banana has allows it to blend into a super creamy treat. Make sure your bananas aren't green or too mushy. A few brown spots makes them perfect! Add in some chocolate syrup, or peanut butter, or honey... just experiment and enjoy!
The best part is, only 2 WW points per banana. I would use at least 3 so that the blender has enough material to work with. 3 bananas would definitely serve 2-3 people. Yum!